What’s on Tap 1/11 & Goings On in 2017

We can’t believe it’s already 2017! We have some exciting things planned for this year (you’ll have to wait and see!) as well as participation in some awesome upcoming local events. Brewmaster & Owner Mike will be visiting UC Davis for the annual Intro to Mead Making course, and in February we’ll be pouring at a handful of festivals like the Bacon & Beer Classic and the 8th Annual Meet the Brewers at Hermitage.

  • Diabhal — Belgian Golden Strong Ale, 8.2% ABV. 10 oz/$6.50
    • ON DECK: Honey Stout— Dry Irish Stout, 7.2% ABV. 16 oz/$6.50
  • Bad Bee “IBA”— Intentionally Bitter Ale, 6.6% ABV. 16 oz/$6.50
  • Biere de Miel — Kolsch, 4.2% ABV. 16 oz/$6.50 ✓
  • Hel — Aged Belgian Saison, 10% ABV. 10 oz/$8 ✓
  • Apple–Honey — Flagship Cyser, 6.9% ABV. 16 0z/$6.50 ✓
  • Black Cherry  — Flagship Cyser, 6.9% ABV. 16 0z/$6.50 ✓
  • Apricot — Specialty Cyser, 6.9% ABV. 10 0z/$7✓
    • ON DECK: Naughty Ninja— Specialty Ginger Cyser, 6.9% ABV. 10 0z/$7
  • Lemonade — Seasonal Cyser, 6.9% ABV. 16 0z/$6.50 ✓
  • Pear — Specialty Cyser, 6.9% ABV. 16 0z/$7 ✓
  • Blood Orange Cyser — Specialty Cyser, 6.9% ABV. 10 0z/$7
  • Pomegranate — Specialty Cyser, 6.9% ABV. 10 0z/$7
    • ON DECK: Peach— Specialty Cyser, 6.9% ABV. 10 0z/$7
  • Johnny Jump Up — Specialty Dry-Hopped Apple Cyser, 6.9% ABV. 10 0z/$7 ✓

✓ = indicates availability in Crowlers